Tea Contain Bacteria More Efficacious?

Kombucha tea is tea that is mixed with bacteria, this herb is claimed even more nutritious than regulartea. The content of bacteria and yeasts in Kombucha tea drinks cause it feels a bit sour because of the fermentation. There is also a call tea fungus or mushroom tea, because it is brewed plate actually consists of colonies of bacteria and fungi that are symbiotic with each other. Kambucha name taken from a Korean physician, Dr. Kombu which brings the traditional ingredients of more than 2,000 years old was to Japan in the 5th century. This herb far imported from China as an offering to the ruler of Japan at that time, Emperor Ingyoo.

Since then, Kombucha tea began to be known as a health drink and spread rapidly to all corners of the world. Now the drink is popular in many areas including Russia, Europe and various countries in Asia. Various claims arose, some say Kombucha tea can lower cholesterol and treat cancer. Some even put it on the scalp to overcome baldness, so nicknamed as well as a wonder tonic. Still, not everyone believes in the usefulness. Experts in the disease from the Mayo Clinic, Dr. Brent A Bauer, including one health practitioner who doubted the various claims about Kombucha tea which he somewhat exaggerated.

Until now there has been no single human clinical trials that prove the benefits of Kombucha tea. Not that there is no benefit, but for now claims it has not had a scientific basis, Never mind the benefit, the Centers for Disease Control and Prevention in the United States would never report a poisoning victim of Kombucha tea. In April 1995, 2 women admitted to hospital due to acidosis or excess acid in body fluids.

Both victims were drinking tea regularly every day, since 2 months previously. One of the two patients eventually died, while the other one can be saved even in the treatment of heart had stopped. Metabolic acidosis or increased levels of acidity in body fluids is one of the side effects of Kombucha tea. Other side effects have ever been reported is the poisoning and liver damage due to forced sbekerja harder to metabolize acids. Yet there has never been an appeal from related parties not to drink Kombucha tea. Food and Drug Administration in the United States only appealed to the tea drunk in a reasonable amount, approximately not more than 4 ounces (120 mL) per day.

Benefits Tea For Health

WHO has conducted inspection of the condition of good or bad drinks, and the last of the opinion: that the teaas the beverage is best for adults and elders. Tea leaves contain protein, vitamins as well as dozens of nearly 300 types of composition, has the function of aligning physiology, acting as health care in many respects. Positive benefits of drinking tea very much, if concluded is:


* Tea can give encouragement, strengthening the mind and the ability to remember.
* Tea can relieve fatigue, promote metabolism and maintain functions of the heart, blood vessels, gastrointestinal and other functions.
* Tea leaves contain small amounts of elements mikronutrein useful to the body.
* Leaf tea has the effect of reining malignant tumors, and can significantly inhibit the growth of cancer cells.
* Drinking tea can inhibit the cells grow old, so that it can prolong life. Aging effects of tea leaves is over 18 times more vitamin E.
* Drinking tea can slow down and prevent the formation of fat in the blood vessel lining, prevent hardening of the arteries, high blood pressure and brain thrombus.
* Drinking tea can stimulate the nerve center and strengthen the function of movement.
* Drinking tea can prevent cataracts aging.
* Tannates tea leaves contain acid that can kill various kinds of bacteria, also can prevent and cure sore mouth, sore throat, and inflammation of the intestine which easily occurs in the summer, dysentery and so on.
* Drinking tea may protect the blood-making function. In the tea leaves contain radiation protection, watching TV while drinking may reduce the danger of radiation TV, as well as to protect eyesight.
* Prevent dryness due to sun and lower temperatures. After 9 minutes of warm tea, decreased skin temperature 1-2 degrees Celsius, so that people feel fresh, while after drinking cold beverages decreased skin temperature is not clear.

Benefit Herbal Tea

Herbal tea, tisane, or ptisan is a herbal or plant infusion and usually not made from the leaves of the tea bush (Camellia sinensis). Typically, herbal tea is simply the combination of boiling water and dried fruits, flowers or herbs. Herbal tea has been imbibed for nearly as long as written history extends. Documents have been recovered dating back to as early as Ancient Egypt and Ancient China that discuss the enjoyment and uses of herbal tea. Among Chinese, herbal tea is commonly known as liong cha (Cantonese) or liang cha (Mandarin).



Benefits of Herbal Tea
Firstly, it is important to note that there is a huge array of herbal teas available on the market – each one designed to have a specific therapeutic or medicinal benefit. However, there are some general benefits that can be obtained from herbal teas, and these include:

- achieving a more calm and relaxed state of mind
- supporting heart health
- aiding with stomach and digestive problems
- providing cleansing properties for the body
- promoting energy and wellness
- nourishing the nervous system
- strengthening the immune system
- providing antioxidants to the body
- boosting energy levels and invigorating the body
- relieving stress
- helping to avoid colds
- stimulating the internal organs
- promoting a good night’s sleep
- it is caffeine free and tastes great

Tea History of tea

Tea is a beverage that contains caffeine, an infusion is made by brewing the leaves, shoots, or stems of dried leaves of Camellia sinensis plants with hot water. Tea comes from tea plants were divided into 4 groups: black tea, oolong tea, green tea and white tea.

The term "tea" is also used for drinks made from fruit, spices or other brewed herbs, for example, rosehip tea, chamomile, chrysanthemum and Jiaogulan. Tea that do not contain tea leaves called herbal teas.

Tea is a natural source of caffeine, theophylline and antioxidant with high levels of fat, carbohydrates or protein is close to zero percent. Tea was a bit bitter when drunk, which is its own pleasure from tea.

Flower tea with a blend of jasmine flower buds called fragrant jasmine tea or jasmine tea is the most popular type of tea in Indonesia. Tea consumption in Indonesia of 0.8 kilograms per capita per year is still far below other countries in the world, although Indonesia is the largest tea producing country in the world's number five.

Lipton Diet Green Tea Benefits

With green tea is so popular there is no shortage of brands on the market. One brand is Lipton Diet Green Tea. This sounds good. But is it really all it is cracked up to be? Let's look closer. First of all why there should be a diet version? Tea, in and of itself, is calorie free. Nothing to it. So why diet? Because the regular Lipton green tea full of high fructose corn syrup that nails the level of calories. version ofLipton green tea benefits is basically no different than drinking soda.


So, what is in Lipton Diet Green Tea? Many of the extra for something that should be natural. Tea is tea. You drink and there you have it. But Lipton tea full of extras such as sodium benzoate which some researchers have been linked to leukemia when paired with citric acid. That the combination of potentially harmful was found in this tea. Lipton Diet Green Tea also contains dyes and other preservatives. Diet version did not have high fructose corn syrup. However, it does not make sense or a good way to get green tea into your diet.

If you want to add green tea to your diet and then add 100% pure green tea. If you need it sweeter then maybe add a little touch of honey or orange juice. The majority of green tea available in the market is full of artificial sweeteners and added flavor to cover the actual taste of green tea. Actually most people do not like green tea but they want to. Most people do not know any better so they buy brands such as Lipton Diet Green Tea and think that they're doing something good for their health. They did not.

Most of the preservatives contained in a bottle of tea is associated with various health problems. So, by drinking this tea you actually counter act that will you get benefit green tea for health. In fact, this tea is green tea bottle less than they were a whole lot of other hard to pronounce ingredients. To get the my triad benefits of green tea are one of the best things you can do is their own drinks.

Black Tea Health Benefits

Black Tea benefits Probably not many people know this type of tea, compared to benefits green tea, black tea is not so popular. Based on the processing process, there are three types of black tea (fermented or oksimatis, short for oxidation ensimatis), Oolong tea and green tea. Chemically, the most notable difference is the difference in the composition of the compound polyfenol content. In the processing of black tea, and Oolong tea, catechins partially transformed into theaflavins, thearubigin, and theanaphtoquinone. Although not as popular as catechins, theaflavins have been studied by several researchers.



A number of studies suggest that theaflavins more potential than the catechins, theaflavins recall the structure is more potential than the catechins. This can be seen from how much hydroxy group (OH) has. These hydroxy groups may function as anti-free radicals or antioxidants. The more hydroxy groups of a compound, it is his ability as an antioxidant compound, the better. theaflavins is only found in black tea or tea that has undergone oksimatis. 

Is the result of oxidation of catechins, theaflavins due process oksimatis on the processing of black tea. Theaflavins strength equivalent to the catechins and even some recent publications stating that theaflavins more potent than catechins. Indonesia itself is currently listed as number five largest tea producer in the world. But Indonesia is based on the study of black tea, theaflavins contain higher than Japan or China. Thus, if we drink black tea native to Indonesia, the tendency to prevent coronary heart disease as mentioned above the higher. 

Here are the benefits of black tea for health:
Lowers cholesterol and risk of heart attack
The Netherlands National Research Institute of Public Health showed that 1-2 cups of black tea per liver suppress the accumulation of cholesterol 46%, 4 cups per day hit 69%. People drinking 4-7 cups of black tea per day regularly lowers resikos stroke.

Prevents atherosclerosis
Catechins and theaflavins help get rid of free radicals that have no chance to oxidize LDL (harmful cholesterol for the body) that can form plaques on the artery walls causing atherosclerosis.

Reduce hypertension
A study of 600 people from 1507 Taiwanese men showed that those who drank 1-2 cups of tea / day hit 46% hypertension, 3 cups of tea / day suppress the hypertension by 60%.

Minimize the risk of stroke
Dr. Mahmoud Zureik of the French National Institute for Media Research states that drinking tea prevents the formation of plaque in the arteries of the neck, so a small possibility of getting a stroke.

Have anti-diabetes benefits
Dr. Graham Rena, a team from the Research Institute Corp. declared theaflavins and thearubigin compounds can mimic the function of insulin in the body.

Anti cancer
The article in the magazine New Scientis shows that the research showed that the content of the tea protects the body from various cancers such as lung cancer, prostate cancer and breast cancer. According to Hirofumi Tachibana and his team at Kyushu University, Japan, antioxidants epigallocatechin gallate (EGCG) serves as an inhibitor of cancer cell growth.

Increase metabolism
Clinical study conducted by the University of Geneva and the University of Birmingham showed that the tea increases metabolic rate, speeding up fat oxidation and improve insulin sensitivity and glucose tolerance.

Helped streamline the body and maintain ideal weight.
Tea helps you lose weight because the content of catechins polifenolnya increase thermogenesis (the rate / speed of burning calories) and inhibits the activity of lipase liposis gastric and pancreatic lipases that fat digestion is inhibited and can not be absorbed by the intestines.

Increase stamina (vitality)
content of tea can increase your stamina / endurance exercise by improving fat metabolism and turn it into energy.

Increase alertness of mind and relieve stress
John Foxe, Ph.D. found that thenaine increase alpha brain wave activity. The result is a state of mind is calmer and more alert and reduce stress.

Reduce the risk of decline in thinking power
Japan's aging society that consumes more than 2 cups of tea / day had a risk of 50% more vulnerable in terms of setbacks he thought power.

Increase endurance
The anine helps the immune system response when fighting infection by increasing the number of cells of the immune T-cells.

Overcoming bacterial and fungal infections
A study at Pace University reported at the American Soceity For Microbiology (May 2008) found that tea extracts are highly effective in the treatment of various fungal and bacterial infections.

Preventing dental caries and bad breath / halitosis
Dental caries was not found on elementary school children in Japan who drink tea regularly and continuously. researchers at the University of Illinois, Chicago said that tea polyphenols inhibit growth of bacteria that cause bad breath.

As a health drink and anti-aging
Adalam tea drinks pengulur age. Studies in Nowegia showed minimal secagkir tea a day can prevent premature aging.

Against the HIV virus
Current research in the Journal of Allergy and Clinical Immunology, EGCG may prevent the growth of the HIV virus that is used as a complementary therapy for people with HIV.

Maintaining the health of others, among others:
Prevent osteoporosis (bone loss), decrease uric acid, relieve migraine etc. The enormous benefits of black tea for health, for it now comes Bless tea, black tea of high quality native Indonesia.

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